A Biblical Feast: Foods from the Holy Land by Kitty Morse
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0898159652
- ISBN 13 9780898159653
- Published Aug 01 1998
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of historical foods, this is a visual feast that will nourish the spirit as well as the body .Other cookbooks by this author
- 365 Ways to Cook Vegetarian
- A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- Biblical Feast: Ancient Mediterranean Flavors for Today's Table
- California Farm Cookbook
- Cooking at the Kasbah: Recipes from My Moroccan Kitchen
- Couscous: Fresh and Flavorful Contemporary Recipes
- Edible Flowers: A Kitchen Companion
- Edible Flowers: A Kitchen Companion with Recipes
- Edible Flowers: A Kitchen Companion
- Mint Tea and Minarets: A Banquet of Moroccan Memories
- The Scent of Orange Blossoms: Sephardic Cuisine From Morocco
- The Vegetarian Table: North Africa
- The Vegetarian Table: North Africa