365 Ways to Cook Vegetarian by Kitty Morse

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  • ISBN 10 0060169583
  • ISBN 13 9780060169589
  • Published Apr 01 1994
  • Format Loose leaf
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables. Beans, pasta, rice and grains are also featured in combinations: Indian garbanzo beans with fried garlic and peanuts, egg noodles with artichokes and whiskey saffron sauce, wild rice with butternut squash and blackened pecans, and barley cabbage rolls.

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