Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer

  • Angel cakes

    Angel cakes (page 63)

    from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations Fraiche Food, Full Hearts by Jillian Harris and Tori Wesszer

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties; Valentine's Day / romantic
    • Ingredients: unsweetened almond milk; all-purpose flour; eggs; berries of your choice; maple syrup
    • Accompaniments: Tofu veggie scramble
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Notes about Recipes in this book

  • Sunshine muffins

    • LindaMM1 on January 07, 2026

      This is an excelllent muffin - more like a complete breakfast meal. Some work for sure but worth the results . Also makes 24 and freeze very well

  • Coconut cauliflower tacos with pineapple salsa

    • hbakke on August 01, 2023

      I baked the coconut-crusted cauliflower rather than frying it. We liked the sauce combined with the pineapple salsa. My only change would be to add a sprinkle of cotija or similar cheese to provide a bit more savory flavor since the coconut and salsa were both sweet.

  • Harvest kale slaw with tahini dressing

    • Frogcake on August 19, 2022

      A perfect recipe for summer! Comes together quickly and the tahini dressing is divine!

  • Barbecue vegan jackfruit "pulled pork" sliders

    • hbakke on April 18, 2025

      Delicious! The pulled "pork" was very good, but the flavor really depends on using a quality barbecue sauce. I used regular butter and mayonnaise, so this was vegetarian for us. This would be a great recipe for summer. Will repeat.

  • Vegan perogies

    • laur0684 on September 20, 2023

      Very flavourful and easy to make!

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A charming collection of recipes to make every meal a special occasion.

    Full review
  • ISBN 10 0735234302
  • ISBN 13 9780735234307
  • Linked ISBNs
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.

Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.

Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

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