Making Bread at Home: 50 Recipes from Around the World by Tom Jaine

  • To make a sourdough leaven (page 17)

    from Making Bread at Home: 50 Recipes from Around the World Making Bread at Home by Tom Jaine

    • Categories: Bread & rolls, savory
    • Ingredients: wholemeal flour; unbleached bread flour
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  • ISBN 10 029783309X
  • ISBN 13 9780297833093
  • Linked ISBNs
  • Published Oct 09 1995
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

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