Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul by Melanie McDonald

  • Rustic skillet potato and greens hash (page 14)

    from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul Vegan Comfort Cooking by Melanie McDonald

    • Categories: Stews & one-pot meals; Breakfast / brunch; Suppers; Vegetarian; Vegan
    • Ingredients: potatoes; smoked paprika; onions; cherry tomatoes; salsa; avocados; lacinato kale; mixed bell peppers
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Notes about Recipes in this book

  • Chocolate-studded pumpkin bread

    • breakthroughc on January 10, 2021

      I made it as written and it was good. A very healthy sweet bread.

  • Showstopping baked spinach and artichoke dip

    • breakthroughc on January 01, 2025

      This was rich, creamy and luscious. Eaten happily by all at a New Year gathering where I’m the only one that avoids dairy. As written I think it is too much sauce for the amount of vegetables. I added a second can of artichoke hearts. I did not add more spinach as I was afraid it would be too watery. Next time I will use frozen spinach and thaw it and squeeze it dry before adding. I used the tapioca starch and Trader Joe’s Vegan Whipping cream in place of the milk. Would definitely make again.

  • Crazy good carrot cupcakes

    • breakthroughc on March 13, 2021

      Not crazy good. I used the Spelt flour, applesauce and brown sugar. The were very dense and crumbly and much more of a muffin than a cupcake. Very hard to frost and I had to serve them with a fork as the just fall apart. Kind of bland as carrot cake goes. However the cream cheese frosting is very good and I will use the frosting recipe again.

  • Peanut butter nutter chocolate cake

    • breakthroughc on May 06, 2023

      A rich, decadent, moist and delicious vegan chocolate cake. Highly recommend this one. Non vegans will enjoy it too. I used applesauce and Chobani extra creamy oat milk. The picture doesn’t match though, I don’t know how you could possibly get that color of frosting using natural peanut butter. I used the full amount of milk and mine was more of a frosting than a glaze.

  • Saucy salted caramel chocolate brownies

    • breakthroughc on January 10, 2021

      These were really rich and decadent. I cut it into 9 pieces and it was a little too much served with non dairy ice cream and the sauce. I would do 12 pieces next time. I'm not vegan, but have a good friend that is dairy free. This is a good dessert to make everyone happy and the caramel sauce is really good for being vegan.

  • Cheesy Brazil nut "Parm"

    • breakthroughc on January 01, 2025

      This is fabulous. I will sprinkling it on all type of food. Next time I will process a little further next time as I have a few chunks of nuts which definitely lose the parm quality of the topping.

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  • ISBN 10 1624147798
  • ISBN 13 9781624147791
  • Linked ISBNs
  • Published Jul 30 2019
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Hearty Plant-Based Indulgences for Every Day of the Week

When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes.

Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie.

No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.

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