Notes about Recipes in this book

• Oatmeal bread

  • Melanie on June 13, 2014

    Tasted best while still warm, served with lashings of butter.

• Swedish anchovy and potato gratin (Janssons frestelse)

  • lkgrover on January 09, 2022

    Good traditional Swedish casserole -- creamy potatoes, onions, and Swedish anchovies. I substituted multigrain crispbread for white Krisprolls.

• Poached egg, mushroom and beetroot salad

  • Charlotte_vandenberg on June 08, 2017

    Very easy and tasteful salad, real autumn flavours, but on a wet day in June it was also very good.

• Lingonberry jelly with macerated strawberries

  • Charlotte_vandenberg on June 08, 2017

    Very nice and refreshing, dessert. Should leave strawberries to cool completely, otherwise jelly will --of course-- melt.

• Spiced apple cake

  • inflytur on January 05, 2019

    Cardamom forward spice cake with a moist crumb. It took much longer to bake than the recipe indicated. Putting extra apples on the top will slow the bake.

• Gravlaks with dill mustard sauce

  • inflytur on December 18, 2022

    The classic process for curing gravlaks. Perfect for your first foray. Additional spices I like to include are juniper berries; black and red peppercorns; and a touch of dill seed.

• Blackberry, almond and cardamom cake

  • inflytur on July 15, 2020

    Typical texture of a gluten-free cake made with nuts. I prefer the texture when it is made with almond flour rather than the almond meal called for.

• The secret to making yoghurt

  • inflytur on February 23, 2020

    Great overview that will convince you that you can easily do this yourself. I would have preferred more exact information on temperatures.

• Mama Johansen's vegetable soup

  • Cook250books on July 02, 2024

    For the last decade, when the weather suddenly gets cold, I return to this recipe. I use chicken stock, and sometimes add shredded chicken or a poached egg for some extra protein.