Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel de Thample
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- ISBN 10 0857835904
- ISBN 13 9780857835901
- Published Oct 03 2019
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Kyle Books
Publishers Text
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion.The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
Other cookbooks by this author
- Bees & Honey (River Cottage Handbook No.19)
- Fermentation (River Cottage Handbook No.18)
- Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day
- Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day
- Gifts from the Modern Pantry: Healthy Handmade Treats for Any Occasions
- Less Meat More Veg: The Eco-Friendly Way to Eat, with 150 Inspiring Recipes
- More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes
- Plant Academy: Plant-based techniques & recipes for creative cooking
- Tonics & Teas: Traditional and Modern Remedities that Make You Feel Amazing
- Tonics & Teas: Traditional and Modern Remedities that Make You Feel Amazing
- Vital Tonics & Soothing Teas: Traditional and Modern Remedies
- Winter Wellness: Nourishing recipes to keep you healthy when it's cold

