Less Meat More Veg: The Eco-Friendly Way to Eat, with 150 Inspiring Recipes by Rachel de Thample

  • Roast rib of beef with roast potatoes in dripping (page 22)

    from More Veg, Less Meat: The Eco-Friendly Way to Eat, with 150 Inspiring Flexitarian Recipes More Veg, Less Meat by Rachel de Thample

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Notes about this book

  • adewar on July 20, 2018

    Fantastic paprika and rosemary rub for meat and vegetable skewers

Notes about Recipes in this book

  • Honey spiced cauliflower

    • mharriman on February 14, 2021

      We ( husband and I) liked the prescribed dusting of spices over the cauliflower, and the honey /lemon drizzled over it before serving gave it extra pizazz. Easy and quick to make as promised.

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  • ISBN 10 1856269558
  • ISBN 13 9781856269551
  • Published Jan 06 2011
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and in addition improve our health. But the majority of us do not want to give it up entirely. In "Less Meat More Veg" Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser known cuts of meat in imaginative ways. She provides 100 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise that she has created to persuade even the most hardened carnivore that eating less meat is a good thing. Each recipe contains the recommended 50g protein as well as half of your 5 fruit and veg a day.

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