Plant Academy: Plant-based techniques & recipes for creative cooking by Lauren Lovatt and Rachel de Thample and Carolina Rodríguez

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    from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking Plant Academy by Lauren Lovatt

    • Categories: Stocks; Cooking ahead; Vegetarian; Vegan
    • Ingredients: white onions; carrots; leek; celery stalks; fennel bulb; garlic cloves; black peppercorns; bay leaf; filtered water; thyme sprig; flatleaf parsley
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  • ISBN 10 0711290490
  • ISBN 13 9780711290495
  • Published Jan 16 2025
  • Page Count 345
  • Language English
  • Countries United Kingdom
  • Publisher Leaping Hare Press

Publishers Text

Focuses over 50 techniques with 40 recipes including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up.

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