New York: Capital of Food: Recipes & Stories by Lisa Nieschlag and Lars Wentrup

  • Cashew caramel rolls (page 18)

    from New York: Capital of Food: Recipes & Stories New York by Lisa Nieschlag and Lars Wentrup

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; fresh yeast; eggs; ground cinnamon; ground cardamom; butter; roasted salted cashew nuts; almonds; brown sugar; maple syrup; ground blanched almonds
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  • ISBN 10 1760523631
  • ISBN 13 9781760523633
  • Published Aug 29 2018
  • Format Hardcover
  • Page Count 173
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.

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