Taste the Wild: Recipes and Stories from Canada by Lisa Nieschlag and Lars Wentrup

  • French toast with lemon sugar (page 20)

    from Taste the Wild: Recipes and Stories from Canada Taste the Wild by Lisa Nieschlag and Lars Wentrup

    • Categories: Breakfast / brunch; Canadian
    • Ingredients: milk; vanilla sugar; lemons; eggs; brioche; sugar
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  • ISBN 10 1911632329
  • ISBN 13 9781911632320
  • Published Sep 10 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia, United States, Canada
  • Publisher Murdoch Books

Publishers Text

Canada - the place everyone longs to visit! Who doesn't dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack. Experience nature with an adventure in the wilderness ... the breathtakingly beautiful pictures of Canadian forests provide the backdrop for recipes inspired by Canada's diverse landscapes and people. Whether it's fluffy blueberry pancakes, tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, the ingredients and tastes in Taste the Wild paint an enchanting picture of forests and water, plenty and simplicity, campfires and wilderness.

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