New York: Capital of Food: Recipes & Stories by Lisa Nieschlag and Lars Wentrup

  • Cashew caramel rolls (page 18)

    from New York: Capital of Food: Recipes & Stories New York by Lisa Nieschlag and Lars Wentrup

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; fresh yeast; eggs; ground cinnamon; ground cardamom; butter; roasted salted cashew nuts; almonds; brown sugar; maple syrup; ground blanched almonds
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  • ISBN 10 1760634603
  • ISBN 13 9781760634605
  • Linked ISBNs
  • Published Oct 04 2018
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

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Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!

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