New York Christmas Baking by Lisa Nieschlag and Lars Wentrup

  • Candy cane cookies (page 15)

    from New York Christmas Baking New York Christmas Baking by Lars Wentrup and Lisa Nieschlag

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; American
    • Ingredients: butter; icing sugar; eggs; almond extract; plain flour; red food colouring; raw sugar
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Notes about Recipes in this book

  • Banana pecan waffles

    • anya_sf on September 25, 2023

      Delicious flavor. I'd hoped that the yeast batter would result in a crisp waffle, but the exterior was just slightly crisp, no doubt due to the banana. I used ground almonds. Yield was 7 round waffles.

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  • ISBN 10 1760523895
  • ISBN 13 9781760523893
  • Published Dec 03 2019
  • Format Hardcover
  • Page Count 125
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!

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