In Love with Rome: Recipes and Stories from the Eternal City by Lisa Nieschlag and Lars Wentrup

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  • Frittata with ricotta and fresh herbs (Frittata con ricotta e erbe aromatiche)

    Frittata with ricotta and fresh herbs (Frittata con ricotta e erbe aromatiche)

    from In Love with Rome: Recipes and Stories from the Eternal City In Love with Rome by Lisa Nieschlag and Lars Wentrup

    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: shallots; eggs; ricotta cheese; fresh herbs; grated nutmeg; olive oil; pecorino cheese
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  • ISBN 10 1784886939
  • ISBN 13 9781784886936
  • Published Jul 11 2024
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Love with Rome is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.

Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!

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