The 2020 Foodies' Diary by Allan Campion
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1743795599
- ISBN 13 9781743795590
- Published Oct 03 2019
- Page Count 176
- Language English
- Publisher Hardie Grant
Publishers Text
Foodies' Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia.Other cookbooks by this author
- 2012 Foodies' Diary
- The 2015 Foodies' Diary
- Campion and Curtis in the Kitchen
- Chilli Jam: Choosing and Using Asian Ingredients
- Dinner!: Modern Family Food
- Every Day Cooking: 600 Essential Recipes for the Modern Home
- Every Day in the Kitchen
- Food with Friends: Recipes and Menus for Easy Entertaining
- The Foodies' Diary 2009
- The Foodies' Diary 2010
- The Foodies' Diary 2011: Seasonal Produce, Recipes, Festivals and Farmers Markets
- The Foodies' Diary 2014
- The Foodies' Diary 2019: Seasonal Produce, Recipes, Festivals, Farmers' Markets
- The Foodies' Guide: Melbourne 2011
- Foodies' Guide 2012: Melbourne
- Fresh : The Seasonal Produce Cookbook
- The Goods: Victoria's Best Food and Wine Shops
- In the Kitchen: More Than 1000 Recipes for Every Day
- In the Kitchen: More Than 1000 Recipes for Every Day
- In the Kitchen: The New Bible of Home Cooking
- King of the Grill: 150 Barbecue Recipes from around the World
- The Seasonal Produce Diary
- The Seasonal Produce Diary 2008
- Secret Men's BBQ Business: The Complete Guide to Barbecuing
- Secret Men's BBQ Business: The Complete Guide to Barbecuing
- Sizzle
- Sizzle!: Modern Barbecue Food
- Tucker for Tots
