Secret Men's BBQ Business: The Complete Guide to Barbecuing by Allan Campion and Aspden Miles
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- ISBN 10 1740640780
- ISBN 13 9781740640787
- Published Apr 02 2002
- Format Paperback
- Page Count 192
- Language English
- Countries Australia
- Publisher Hardie Grant
- Imprint Hardie Grant Books
Publishers Text
Learn the barbecue 'golden rules' and everything blokes need to get the 'skill of the grill'. This cookbook and barbecuing manual for men covers buying a barbecue and building your own; lighting and maintaining a barbecue; essential tools and ingredients; cooking various meats; serving the best wine and beer; and recipes for marinades, sauces, salads, chutneys and desserts.Other cookbooks by this author
- 2012 Foodies' Diary
- The 2015 Foodies' Diary
- The 2020 Foodies' Diary
- Campion and Curtis in the Kitchen
- Chilli Jam: Choosing and Using Asian Ingredients
- Dinner!: Modern Family Food
- Every Day Cooking: 600 Essential Recipes for the Modern Home
- Every Day in the Kitchen
- Food with Friends: Recipes and Menus for Easy Entertaining
- The Foodies' Diary 2009
- The Foodies' Diary 2010
- The Foodies' Diary 2011: Seasonal Produce, Recipes, Festivals and Farmers Markets
- The Foodies' Diary 2014
- The Foodies' Diary 2019: Seasonal Produce, Recipes, Festivals, Farmers' Markets
- The Foodies' Guide: Melbourne 2011
- Foodies' Guide 2012: Melbourne
- Fresh : The Seasonal Produce Cookbook
- The Goods: Victoria's Best Food and Wine Shops
- In the Kitchen: More Than 1000 Recipes for Every Day
- In the Kitchen: More Than 1000 Recipes for Every Day
- In the Kitchen: The New Bible of Home Cooking
- King of the Grill: 150 Barbecue Recipes from around the World
- The Seasonal Produce Diary
- The Seasonal Produce Diary 2008
- Secret Men's BBQ Business: The Complete Guide to Barbecuing
- Sizzle
- Sizzle!: Modern Barbecue Food
- Tucker for Tots
