Foodies' Guide 2012: Melbourne by Allan Campion and Michele Curtis

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  • ISBN 10 1742701477
  • ISBN 13 9781742701479
  • Published Oct 01 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

"The Foodies' Guide to Melbourne" is the key to the thriving Melbourne food scene. Fresh produce markets are thronged with customers, boutique food stores are popping up in the most unlikely places, and bakery shelves are cleared of sourdough loaves by mid-afternoon. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Sydney's food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. "The Foodies' Guide to Sydney" is the one book that shows you where to find these essentials and much more, with reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. "The Foodies' Guide to Brisbane" contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbane's humid conditions, "The Foodies' Guide to Brisbane" is for everyone who enjoys the hunt for the best food around.

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