The Foodies' Guide: Melbourne 2011 by Allan Campion and Michele Curtis

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740669088
  • ISBN 13 9781740669085
  • Format Paperback
  • Page Count 192
  • Language English
  • Publisher Hardie Grant

Publishers Text

The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips. This year's edition is fully updated, with lots of reviews of new stores that have opened over the last year.

Other cookbooks by this author