Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen by Ursula Ferrigno

  • Vegetable stock (Brodo di verdura) (page 8)

    from Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen Risotto by Ursula Ferrigno

    • Categories: Stocks; Quick / easy; Cooking ahead; Italian; Vegetarian
    • Ingredients: onion; leeks; carrots; celery stalks; fennel bulb; flat-leaf parsley; dried bay leaves; thyme sprigs
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  • ISBN 10 1841721476
  • ISBN 13 9781841721477
  • Linked ISBNs
  • Published Mar 03 2001
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. Includes 30 authentic risotto recipes, inspired by the regional cooking of Italy, in three simple chapters: Cheese, Beans and Vegetables.

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