Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move by Matt Williamson and Claire Thomson

  • Chilli beans with tortilla chips, salsa and sour cream (page 26)

    from Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move Camper Van Cooking by Matt Williamson and Claire Thomson

    • Categories: Main course; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: onions; celery; green peppers; cinnamon sticks; bay leaves; garlic; paprika; cumin seeds; canned chopped tomatoes; canned black beans; sour cream; salsa; tortilla chips
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  • ISBN 10 1787136841
  • ISBN 13 9781787136847
  • Linked ISBNs
  • Published Jul 08 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Discover the joys of throwing family, friends and food into the camper van and setting off into the wide blue yonder! In Camper Van Cooking, food writer and chef Claire Thomson offers 70 recipes that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets - Claire has assembled the essential travelling store cupboard and toolkit so that you only need the basics to produce wonderful meals. From the romance of fireside cooking (steak sandwich, pineapple and pork skewers) to cooking on one burner (saag paneer curry, gingery rice and prawns, frying pan toad-in-the-hole), through easy lunches and picnic fare (Spanish tortilla sandwiches, Bloody Mary prawn subs), to greedy breakfasts and brunch (toasted waffles with grated chocolate, one-pan fry-up), and simple sweets and treats (cherry chocolate mess, raspberry ripple rice pudding), even the fussiest of eaters will find something enticing to keep them energised. Make your campervan feasts special this year with Camper Van Cooking - enjoy life on the wild side!

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