In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky

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Notes about this book

  • aberne on December 07, 2020

    One-pan romesco soup. Amazingly easy recipe. Everything goes in one baking pan, then roasted for an hour while your house fills with the most amazing smells. The texture is creamy and rich, and even the littles gobbled it's up. Double the croutons. You're welcome.

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  • ISBN 10 1760525723
  • ISBN 13 9781760525729
  • Published Nov 03 2020
  • Format Hardcover
  • Page Count 488
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.

The definitive guide to making vegetables the centre of the plate.

In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.

For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?



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