The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home by Kwoklyn Wan

    • Categories: Soups; Chinese
    • Ingredients: fresh ginger; spring onions; chicken powder; light soy sauce; canned bamboo shoots; baby corn; straw mushrooms; Chinese leaf lettuce; carrots; broccoli florets; white pepper; sesame oil
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  • ISBN 10 1787137392
  • ISBN 13 9781787137394
  • Linked ISBNs
  • Published Sep 27 2022
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The Complete Chinese Takeout Cookbook brings together 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else.

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