Chinese Made Easy: Simple, Modern Recipes for Every Day by Kwoklyn Wan

    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Chinese
    • Ingredients: wonton skins; vegetable oil; dipping sauce of your choice; crab sticks; onion; carrot; spring onions; cream cheese
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  • ISBN 10 1787139115
  • ISBN 13 9781787139114
  • Published Jan 09 2025
  • Page Count 191
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home.

Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.

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