Vegan Fake-Out / Vegan Fakeaway: Plant-Based Take-Out Classics for the Ultimate Night In by Katy Beskow

  • Sticky BBQ cauliflower wings with ranch dip

    Sticky BBQ cauliflower wings with ranch dip (page 18)

    from Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In Vegan Fakeaway / Vegan Fakeout by Katy Beskow

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Side dish; Snacks; American; Vegan; Vegetarian
    • Ingredients: vegan barbecue sauce; sunflower oil; garlic powder; chili flakes; cauliflower; vegan mayonnaise; soya yoghurt; chives; flat-leaf parsley; spring onion; smoked paprika; extra virgin olive oil
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Notes about this book

  • Hannaha100 on June 09, 2021

    Singapore noodles: made without the cashews, I really liked this - quick, easy, tasty but M1 hated it (I assume the curry powder), M2 ate the noodles.

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  • ISBN 10 1787136280
  • ISBN 13 9781787136281
  • Published Feb 01 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing

Publishers Text

Vegan Fake-out offers 70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fake-out with minimal effort and maximum flavor – all without leaving the house.

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