15 Minute Vegan - On a Budget: Modern Vegan Food That Costs Less by Katy Beskow

  • Salt and vinegar potato peel crisps

    Salt and vinegar potato peel crisps (page 16)

    from 15 Minute Vegan - On a Budget: Fast, Modern Vegan Food That Costs Less 15 Minute Vegan - On a Budget by Katy Beskow

    • Categories: Quick / easy; Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: potato peelings; sunflower oil; malt vinegar; fine sea salt
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Notes about this book

  • diana_5rol8h on February 11, 2026

    Breakfast Rosti: This serves 4 not 2 and it’s good. Also can add one egg making it non vegan, good balance to start the day.

  • Hannaha100 on December 12, 2020

    Carrot and cardamom bisque: smooth soup isn't my preference but I thought this might go down well with kiddos and it did! M2 asked for second bowl! M1 didn't like at first but would eat with toast dipped in. Left out garlic and only added coriander to mine. Took me more like half an hour because of prep and waiting for soup to simmer. This was the right amount for 2 hungry adults and 2 kids.

  • Hannaha100 on May 11, 2020

    Korean-style bibimbap bowls. Took some liberties with the veg. Subbed green and red peppers for courgette and radish, and broad beans for edamame beans. Kept spinach raw and added cucumber to kiddos. An unexpected hit with M1 who are everything. DH didn't like mushrooms or beans but would eat with other veg. M2 didn't really eat it. Probably not that authentic but so quick and easy we probably will repeat and switch out the veg to suit. The crispy rice made a nice change.

  • Hannaha100 on May 03, 2020

    Cinnamon sugar tortillas - had some leftover cinnamon sugar from snickerdoodles so made these (probably more sugar than stated). Very quick and easy. Ate the first one and thought, yeh they're ok but then kept going back for more, totally moreish. Agree these would be great with ice cream.

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  • ISBN 10 1787133230
  • ISBN 13 9781787133235
  • Published Jan 24 2019
  • Page Count 160
  • Language English


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