Easy Speedy Vegan: 100 Quick Plant-Based Recipes by Katy Beskow

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    • Categories: Quick / easy; Breakfast / brunch; Summer; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: soya yogurt; maple syrup; dessicated coconut; dried cranberries; banana; kiwi; toasted coconut flakes
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    • Categories: Quick / easy; Salads; Lunch; Main course; Summer; Cooking ahead; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: pine nuts; canned chickpeas; carrots; pitted black olives; dried apricots; parsley; mint leaves; lemon juice
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead; Fall / autumn; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: frozen butternut squash; dried sage; maple syrup; white bread; vegan butter; caramelized onion chutney
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    • Categories: Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Italian; Vegetarian; Vegan
    • Ingredients: onion; sage leaves; dried chile flakes; passata; canned cannellini beans
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    • Categories: Quick / easy; Soups; Spring; Cooking ahead; Vegetarian; Vegan
    • Ingredients: leek; courgette; haricot vert beans; canned haricot beans; vegetable stock; fregola pasta; basil; parsley
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    • Categories: Curry; Quick / easy; Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: onion; mustard seeds; dried chilli flakes; cumin; turmeric; mild curry paste; canned coconut milk; mangos; green beans; mango chutney; spinach; flaked almonds; desiccated coconut; lemon juice; cilantro leaves
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Summer; Vegan
    • Ingredients: dairy-free puff pastry; soya milk; vegan cream cheese; strawberries; lime zest
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  • ISBN 10 1787137872
  • ISBN 13 9781787137875
  • Published Nov 10 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls.

Whether you've got 10, 20 or 30 minutes, there’s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.

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