Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season by Katy Beskow

  • Creamy celeriac soup with toasted hazelnuts (page 24)

    from Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season Easy Vegan Christmas by Katy Beskow

    • Categories: Soups; Appetizers / starters; Christmas; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: hazelnuts; celeriac; onion; carrot; sunflower oil; vegetable stock; rosemary; vegan double cream; sea salt; black pepper; flat-leaf parsley
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  • ISBN 10 178713945X
  • ISBN 13 9781787139459
  • Linked ISBNs
  • Published Sep 14 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Easy Vegan Christmas is a 70-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.

Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, you’ll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You’ll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce.

The magic of Christmas is in togetherness and giving, and there’s nothing that shows this more than a special, hearty meal, prepared with love.

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