Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns by Tim Hayward

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  • Ms. Marmite Lover

    Firstly this book is beautifully designed with great photography before you even get to the writing. Tim, as always, writes wittily and succinctly. ... There are many useful DIY food techniques...

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