Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns by Tim Hayward

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  • Basic dry cure

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Spice / herb blends & rubs
    • Ingredients: salt; sugar; Prague powder #1
    show

  • Basic wet cure

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Ingredients: salt; sugar; Prague powder #1
    show
  • Salad with lardons

    Salad with lardons

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Salads; Appetizers / starters; Side dish
    • Ingredients: dandelion leaves; endive; wild chicory; radicchio; smoked bacon lardons
    show

  • Guanciale

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Italian
    • Ingredients: pig cheeks; sea salt; sugar; thyme; black peppercorns
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  • Penne Amatriciana

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: guanciale; onions; dried chillies; canned tomatoes; any shape pasta; pecorino cheese; Parmesan cheese
    show

  • The bacon sandwich

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Sandwiches & burgers; Main course; Snacks
    • Ingredients: bacon; white bread
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  • Bacon jam

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Jams, jellies & preserves
    • Ingredients: streaky bacon; onions; espresso; muscovado sugar; apple cider vinegar; maple syrup; chipotle chiles
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  • Baked ham

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Main course
    • Ingredients: gammon; onions; leeks; celery; carrots; black peppercorns; thyme; bay leaves; whole cloves; English mustard powder; muscovado sugar
    • Accompaniments: Piccalilli
    show

  • Basic brine

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Dressings & marinades
    • Ingredients: salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; fresh ginger; dried chillies; whole cloves
    show

  • Pastrami

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Dressings & marinades
    • Ingredients: beef brisket; salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; ginger root; dried chillies; whole cloves; honey
    • Accompaniments: Quick rye bread
    show
  • Salt beef

    Salt beef

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Dressings & marinades
    • Ingredients: beef brisket; salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; ginger root; dried chillies; whole cloves; carrots
    show
  • Reuben sandwich

    Reuben sandwich

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: rye bread; Thousand Island dressing; salt beef; sauerkraut; Emmenthal cheese
    show

  • Salt fish croquetas

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Main course
    • Ingredients: fish of your choice; sea salt; milk; breadcrumbs; store-cupboard ingredients
    • Accompaniments: Romesco sauce
    show

  • Romesco sauce

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Sauces for fish
    • Ingredients: garlic; stale bread; blanched almonds; tomatoes; roasted red peppers; sherry vinegar; pimentón
    • Accompaniments: Salt fish croquetas
    show

  • Brandade

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Dips, spreads & salsas; Snacks
    • Ingredients: salt cod; potatoes; milk
    show

  • Gravadlax

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Main course
    • Ingredients: caster sugar; coriander seeds; black peppercorns; sea salt; dill
    • Accompaniments: Fox sauce
    show

  • Fox sauce

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Sauces for fish
    • Ingredients: apple cider vinegar; muscovado sugar; honey; Dijon mustard; dill
    • Accompaniments: Gravadlax
    show

  • Pickled onions

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling onions; chillies; coriander seeds; mustard seeds; black peppercorns; vinegar
    show

  • Piccalilli

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: cauliflower; onions; vegetable marrow; French beans (haricots verts); distilled malt vinegar; mustard seeds; ginger root; English mustard powder; turmeric
    • Accompaniments: Baked ham; Scotch eggs
    show

  • Pickled shallots

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes
    • Ingredients: banana shallots; balsamic vinegar; dried chilli flakes; thyme; chicken stock
    show

  • Pickled wild garlic

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: wild garlic; white wine vinegar; sugar; mustard seeds; fennel seeds; black peppercorns; bay leaves
    show

  • Pickled beetroot

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: beetroots; white wine vinegar; sugar; whole star anise
    show

  • Pickled eggs

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes; Egg dishes; Vegetarian
    • Ingredients: distilled malt vinegar; bay leaves; black peppercorns; mustard seeds; eggs
    show

  • Pontack ketchup

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Sauces, general; English; Vegetarian
    • Ingredients: elderberries; apple cider vinegar; shallots; whole cloves; allspice berries; blade mace; peppercorns of your choice; ginger root; pickled walnuts
    show

  • Pickled herring

    from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns Food DIY by Tim Hayward

    • Categories: Chutneys, pickles & relishes
    • Ingredients: salted herring; onions; carrots; dill; white wine vinegar; sugar; bay leaves; black peppercorns; mustard seeds
    show

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Reviews about this book

  • Ms. Marmite Lover

    Firstly this book is beautifully designed with great photography before you even get to the writing. Tim, as always, writes wittily and succinctly. ... There are many useful DIY food techniques...

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