Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family by Tim Hayward

  • Smoky beans (page 24)

    from Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family Big Green Egg Feasts by Tim Hayward

    • Categories: Stews & one-pot meals; Grills & BBQ; Breakfast / brunch; Side dish; Cooking ahead; Mexican
    • Ingredients: dried black beans; onions; celery sticks; garlic cloves; bay leaves; dried chipotle chillies; red wine vinegar; honey; ground cumin; dried Mexican oregano; green bell pepper; lard; tomato purée; salt; freshly ground black pepper
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  • ISBN 10 1787139069
  • ISBN 13 9781787139060
  • Published Mar 02 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hangi and create a plethora of international dishes of restaurant quality.

Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you'll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again.

The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion - whether it's a special dinner for two or a celebration for many.

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