Knife - The Culture, Craft and Cult of the Cook's Knife by Tim Hayward
This book contains no recipes.
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- ISBN 10 1849499365
- ISBN 13 9781849499361
- Published Nov 03 2016
- Page Count 224
- Language English
- Edition 01
- Countries United Kingdom
- Publisher Quadrille Publishing
Other cookbooks by this author
- Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
- Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch)
- Charcuterie: From Scratch: Slow Down, Salt, Dry and Cure
- The DIY Cook
- Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery
- Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery
- Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
- Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
- Knife - The Culture, Craft and Cult of the Cook's Knife
- Loaf Story: A Love Letter to Bread, with Recipes
- Loaf Story: A Love Letter to Bread, with Recipes
- The Modern Kitchen: Objects that Shape the Way We Cook, Eat and Live
- Steak: The Whole Story
