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Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch) by Tim Hayward

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  • ISBN 10 178713816X
  • ISBN 13 9781787138162
  • Published Apr 14 2022
  • Page Count 143
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing


Other cookbooks by this author

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  • Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
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  • Knife - The Culture, Craft and Cult of the Cook's Knife
  • Knife - The Culture, Craft and Cult of the Cook's Knife
  • Loaf Story: A Love Letter to Bread, with Recipes
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  • The Modern Kitchen: Objects that Shape the Way We Cook, Eat and Live
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Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch)

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