Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward

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  • Coring kidneys (page 36)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: How to...
    • Ingredients: kidneys
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  • Cooking mushrooms (page 40)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Vegetarian; Vegan
    • Ingredients: mushrooms; liquid of your choice
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  • Scrambled eggs (page 42)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Egg dishes; Vegetarian
    • Ingredients: eggs; white pepper
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  • Devilled kidneys [on toast] (page 226)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Sauces for meat; Breakfast / brunch; Main course; Cooking for 1 or 2
    • Ingredients: lamb kidneys; plain flour; mustard powder; ground cayenne pepper; clarified butter; bloomer loaf; sherry; Worcestershire sauce
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  • Shellfish on toast (page 226)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: shallots; clams; dry vermouth; sourdough bread; parsley or chervil
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  • Herring roes on toast (page 227)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: herring roe; sourdough bread; mustard powder; ground cayenne pepper; smoked paprika; plain flour; clarified butter
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  • Bacon fat-fried bread with mash and ketchup (page 228)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Snacks; Cooking for 1 or 2
    • Ingredients: mashed potatoes; bacon fat; white bread; tomato ketchup
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  • One-eyed Egyptians (page 228)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Egg dishes; Lunch; Snacks; Cooking for 1 or 2; Vegetarian
    • Ingredients: white bread; eggs
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  • Mince on toast (page 229)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: bloomer loaf; beef mince; Madeira wine; chicken stock; pickled walnut vinegar; beef drippings
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  • The chip butty (page 229)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Main course; Snacks; Cooking for 1 or 2; Vegetarian
    • Ingredients: potatoes; white bread; vegetable oil; brown sauce
    show

  • Grilled cheese (page 230)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: assorted cheeses; white bread; mayonnaise
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  • 'Carpetbagger' Monte Cristo (page 230)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; American
    • Ingredients: white bread; smoked ham; Gruyère cheese; eggs; clarified butter
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  • Patty melt (page 231)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; American
    • Ingredients: white onions; beef mince; light rye bread; American-style burger cheese; mayonnaise
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  • Ultimate tuna salad (page 232)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Salads; Main course; Lunch
    • Ingredients: tinned tuna in oil; mayonnaise; celery; spring onions; nonpareil capers
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  • Tuna melt (page 232)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: brown bread; tinned tuna in oil; mayonnaise; celery; spring onions; nonpareil capers; processed Swiss cheese; pickled gherkins
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  • Egg mayonnaise (page 233)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Egg dishes; Salads; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: eggs; mayonnaise; chives; paprika
    show

  • Tamago sando (page 233)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Egg dishes; Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: eggs; soft white bread; mayonnaise; chives; paprika
    show

  • Gribiche-y tartare sauce (page 234)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: hard-boiled eggs; fruity olive oil; vegetable oil; tarragon sprigs; chervil; cornichons; salted nonpareil capers
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  • The katsu doorstep (page 234)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: pork chops; eggs; panko breadcrumbs; white bread; white cabbage; Kewpie mayonnaise; tonkatsu sauce
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  • Bread pakora (page 235)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian; Vegetarian; Vegan
    • Ingredients: gram flour; turmeric; pav bhaji masala; boiled potatoes; tomatoes; frozen peas; white bread; neutral oil of your choice
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  • Kare pan (page 236)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Pizza & calzones; Appetizers / starters; Snacks; Japanese; Vegetarian
    • Ingredients: plain flour; instant yeast; milk; white onions; Japanese curry powder; carrots; potatoes; soy sauce; eggs; neutral oil of your choice
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  • Prawn toast (page 237)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Appetizers / starters; Snacks; Chinese
    • Ingredients: fresh ginger; cooked prawns; spring onions; egg whites; soy sauce; sesame oil; white bread; sesame seeds; black sesame seeds; neutral oil of your choice
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  • Salade Niçoise sandwich loaf (Pan bagnat) (page 238)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking ahead; French
    • Ingredients: baguette bread; tinned tuna in oil; fine beans; black olives; red onions; hard-boiled eggs; tomatoes; nonpareil capers; romaine lettuce; fruity olive oil; sherry vinegar
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  • The meatball sub (page 238)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2; American
    • Ingredients: salsicce sausages; beef mince; garlic; fennel seeds; garlic powder; crème fraîche; eggs; tinned chopped tomatoes; soft rolls; provolone cheese; Parmesan cheese; stale white bread
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  • The French dip (page 239)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces for meat; Lunch; Main course; Cooking for 1 or 2; American
    • Ingredients: dark soy sauce; garlic powder; mustard powder; beef consommé; chicken stock; baguette bread; mustard; beef rolled topside
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Reviews about this book

  • Eat Your Books

    A fun look at the incredible edible loaf (of bread).

    Full review