Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward
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Coring kidneys (page 36)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Cooking mushrooms (page 40)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Scrambled eggs (page 42)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Devilled kidneys [on toast] (page 226)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Shellfish on toast (page 226)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Herring roes on toast (page 227)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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One-eyed Egyptians (page 228)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Mince on toast (page 229)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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The chip butty (page 229)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Grilled cheese (page 230)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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'Carpetbagger' Monte Cristo (page 230)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Patty melt (page 231)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Ultimate tuna salad (page 232)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Tuna melt (page 232)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Egg mayonnaise (page 233)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Tamago sando (page 233)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Gribiche-y tartare sauce (page 234)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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The katsu doorstep (page 234)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Bread pakora (page 235)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Kare pan (page 236)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Prawn toast (page 237)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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The meatball sub (page 238)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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The French dip (page 239)
from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward
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Notes about this book
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- ISBN 10 1787134784
- ISBN 13 9781787134782
- Published Sep 17 2020
- Format eBook
- Page Count 252
- Language English
- Edition 01
- Countries United Kingdom
- Publisher Quadrille Publishing
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- Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
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