Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns by Tim Hayward

Search this book for Recipes »
    • Categories: Spice / herb blends & rubs
    • Ingredients: salt; sugar; Prague powder #1
    show
  • Salad with lardons
    • Categories: Salads; Appetizers / starters; Side dish
    • Ingredients: dandelion leaves; endive; wild chicory; radicchio; smoked bacon lardons
    show
    • Categories: Italian
    • Ingredients: pig cheeks; sea salt; sugar; thyme; black peppercorns
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: guanciale; onions; dried chillies; canned tomatoes; any shape pasta; pecorino cheese; Parmesan cheese
    show
    • Categories: Sandwiches & burgers; Main course; Snacks
    • Ingredients: bacon; white bread
    show
    • Categories: Jams, jellies & preserves
    • Ingredients: streaky bacon; onions; espresso; muscovado sugar; apple cider vinegar; maple syrup; chipotle chiles
    show
    • Categories: Main course
    • Ingredients: gammon; onions; leeks; celery; carrots; black peppercorns; thyme; bay leaves; whole cloves; English mustard powder; muscovado sugar
    • Accompaniments: Piccalilli
    show
    • Categories: Dressings & marinades
    • Ingredients: salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; fresh ginger; dried chillies; whole cloves
    show
    • Categories: Dressings & marinades
    • Ingredients: beef brisket; salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; ginger root; dried chillies; whole cloves; honey
    • Accompaniments: Quick rye bread
    show
  • Salt beef
    • Categories: Dressings & marinades
    • Ingredients: beef brisket; salt; Prague powder #1; bay leaves; mace; allspice berries; juniper berries; coriander seeds; ginger root; dried chillies; whole cloves; carrots
    show
  • Reuben sandwich
    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: rye bread; Thousand Island dressing; salt beef; sauerkraut; Emmenthal cheese
    show
    • Categories: Main course
    • Ingredients: fish of your choice; sea salt; milk; breadcrumbs; store-cupboard ingredients
    • Accompaniments: Romesco sauce
    show
    • Categories: Sauces for fish
    • Ingredients: garlic; stale bread; blanched almonds; tomatoes; roasted red peppers; sherry vinegar; pimentón
    • Accompaniments: Salt fish croquetas
    show
    • Categories: Dips, spreads & salsas; Snacks
    • Ingredients: salt cod; potatoes; milk
    show
    • Categories: Main course
    • Ingredients: caster sugar; coriander seeds; black peppercorns; sea salt; dill
    • Accompaniments: Fox sauce
    show
    • Categories: Sauces for fish
    • Ingredients: apple cider vinegar; muscovado sugar; honey; Dijon mustard; dill
    • Accompaniments: Gravadlax
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling onions; chillies; coriander seeds; mustard seeds; black peppercorns; vinegar
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: cauliflower; onions; vegetable marrow; French beans (haricots verts); distilled malt vinegar; mustard seeds; ginger root; English mustard powder; turmeric
    • Accompaniments: Baked ham; Scotch eggs
    show
    • Categories: Chutneys, pickles & relishes
    • Ingredients: banana shallots; balsamic vinegar; dried chilli flakes; thyme; chicken stock
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: wild garlic; white wine vinegar; sugar; mustard seeds; fennel seeds; black peppercorns; bay leaves
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: beetroots; white wine vinegar; sugar; whole star anise
    show
    • Categories: Chutneys, pickles & relishes; Egg dishes; Vegetarian
    • Ingredients: distilled malt vinegar; bay leaves; black peppercorns; mustard seeds; eggs
    show
    • Categories: Sauces, general; English; Vegetarian
    • Ingredients: elderberries; apple cider vinegar; shallots; whole cloves; allspice berries; blade mace; peppercorns of your choice; ginger root; pickled walnuts
    show
    • Categories: Chutneys, pickles & relishes
    • Ingredients: salted herring; onions; carrots; dill; white wine vinegar; sugar; bay leaves; black peppercorns; mustard seeds
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Ms. Marmite Lover

    Firstly this book is beautifully designed with great photography before you even get to the writing. Tim, as always, writes wittily and succinctly. ... There are many useful DIY food techniques...

    Full review
  • ISBN 10 1905490976
  • ISBN 13 9781905490974
  • Linked ISBNs
  • Published Jul 25 2013
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Fig Tree

Publishers Text

Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook.

Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading.

But why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious.

In Food DIY, Tim Hayward, editor of influential food magazine Fire & Knives and enthusiastic DIYer, will show you:

- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster.

- How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as

pickle fish, game and vegetables.

- He'll explain the mysteries of terrines and faggots, bread and buns, as well how to spit-roast a whole lamb, make a clam bake in a wheelbarrow, smoke a salmon in a gym locker and deep fry a turkey outdoors.

- He'll teach you how to make your own takeaway: from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.

Food DIY is the essential modern urban cook's manual.



Other cookbooks by this author