Epic Meatballs: 120 Next-Level Meatball Recipes Including Recipes for Sides, Sauces and Garnishes by Matteo Bruno

  • Classic beef

    Classic beef (page 21)

    from Meatballs: The Ultimate Guide Meatballs by Matteo Bruno

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Beef, pea & zucchini

    • e_ballad on February 19, 2019

      We found these to be very bland - they would need a strongly flavored sauce to essentially mask this. Not worth a repeat.

  • Beef & spinach

    • Melanie on September 21, 2015

      I liked the flavour and texture of these, nice and light. Made the meatball mix the night before which made it relatively easy to finish after work. Served with the buttered risoni and peas, sprinkled with Parmesan cheese.

  • Pork, beef & ginger

    • e_ballad on November 25, 2020

      The Asian-style flavours are pretty subtle & the bamboo shoots provide an excellent textural element. Devoured by the kids. Served with the book’s “Spicy hoisin sauce”.

  • Ham meatballs

    • e_ballad on January 02, 2020

      Excellent meatballs. Very easy to make using a food processor. Perfect for using leftover Christmas ham.

  • Turkey, quinoa & pea

    • e_ballad on November 24, 2019

      I wasn’t expecting much from these, as I was needing to use up some cooked quinoa & came across this recipe. They are a great meatball & would easily be a vehicle for a lot of different sauces. Devoured by kidlet.

  • Buttered risoni & peas

    • Melanie on September 21, 2015

      Simple flavours and lovely soft / silky texture. Great base for the meatballs (beef and spinach) but would also make a great side for other dishes.

  • Hot tomato & eggplant sauce

    • e_ballad on February 18, 2019

      A wonderful rich pasta sauce & very quick to throw together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1922351474
  • ISBN 13 9781922351470
  • Published Jun 01 2021
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes. Here is a collection of recipes that takes the humble meatball to a whole new taste experience and includes fish and vegetarian (meat)balls as well as ideas for sides and toppings. Try Meatballs Rustico with crusty bread to sop up the sauce for a Monday night family dinner, Prawn Balls served on a stick for a Sunday footie feast, or Red Devil Meatballs, supercharged with red chilli, for feeding a crowd or to meal prep for a busy week. Top with one of the 20 simple, mouthwatering sauces such as Aioli, Red Wine and Onion or Creamy Mushroom. Finally, sprinkle with some truffle salt or crushed pistachios - and tuck in.

Other cookbooks by this author