What's Gaby Cooking - Take it Easy: Recipes for Zero Stress Deliciousness by Gaby Dalkin

  • Cacio e pepe soft scramble (page 16)

    from What's Gaby Cooking - Take it Easy: Recipes for Zero Stress Deliciousness What's Gaby Cooking - Take it Easy by Gaby Dalkin

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: eggs; black peppercorns; pecorino Romano cheese
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Notes about this book

  • bdaigle20 on January 01, 2023

    Chicken Parm Meatballs Absolutely amazing, easy, delicious, a huge hit with kids and adults. Added some garlic and other minor spicing. Used Raos Sauce.

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  • ISBN 10 1419758861
  • ISBN 13 9781419758867
  • Linked ISBNs
  • Published Sep 27 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.

Everything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof, the better. If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don't go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, Take It Easy is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.

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