Notes about Recipes in this book

• Magic mineral broth

  • Frogcake on April 14, 2017

    A very nice refreshing broth to sip on. I followed the recipe to the letter except for adding stray red beets I found in my bin. So the potassium, folate, manganese, magnesium, phosphorus, iron, Vitamin C and vitamin B6 levels were elevated in my version of magic mineral broth. This will be added to the portfolio of broths in my freezer now!

  • adrienneyoung on September 04, 2017

    The thing I learned from making this broth is that Kombu is a flavour bomb. It now has prime shelf space in my pantry.

• Coconut cauliflower soup with ginger and turmeric

  • kiwii on January 01, 2017

    Family couldn't get enough of this soup -- big hit! I opted to use chicken broth when making the Thai Coconut Broth, rather than the Magic Mineral Broth, and it was still delicious. I'm sure it would be even better with MMB. NOTE: Where the online version calls for "freshly ground ginger," the book calls for freshly grated ginger.

• Roasted curry sweet potato soup

  • Goblina on September 12, 2021

    Buonissima

• Cuban black bean soup

  • LDGourmet on October 17, 2018

    ingredients call for Japanese sweet potatoes but the recipe doesn't?

• Cauliflower korma soup

  • Ajammies on April 21, 2021

    This is not the correct ingredient list for this soup. The correct list is: olive oil yellow onion sea salt minced ginger garlic cumin seeds cauliflower sweet potato ground coriander ground turmeric ground cumin black pepper red pepper flakes can of diced tomatoes broth lemon juice cilantro

• Food52

  2017 Piglet Community Pick: "Beautiful and educational book—I learned a lot about the health benefits of various spices and vegetables."

  Full review