Burns Coal Presents 250 Delicious Soups by Ruth Berolzheimer

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  • Published Jan 01 1941
  • Format Pamphlet
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Consolidated Book Publisher

Publishers Text

The making of soups and stews is perhaps one of the oldest forms of cookery but certainly one that the human family would be least likely to relinquish. The meat and games soups with wild grains and the fish stews that are recorded in man's early history have never lost their charms for any of us. Today we value soups for many reasons. Their flavor and aroma come quickly to mind but we know too that they carry valuable mineral salts and all the vitamins that survive long boiling. Liver soups and those made from yeast extracts will even carry and appreciable quantity of vitamin D as will also those in which egg yolks are used in quantity.

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