250 Refrigerator Desserts: 250 Luscious Refrigerator Desserts by Ruth Berolzheimer and Culinary Arts Institute

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  • Published Jan 01 1955
  • Format Pamphlet
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Consolidated Book Publisher
  • Imprint Culinary Arts Institute

Publishers Text

The directions supplied by the manufacturer of the refrigerator should be followed to secure the best results. However, a few general suggestions may be given. The larger the proportion of sugar or other sweetening the slower the mixture freezes.

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