250 Poultry and Game Bird Recipes: 250 Ways to Prepare Poultry and Game Birds by Ruth Berolzheimer and Culinary Arts Institute

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  • Published Jan 01 1953
  • Format Pamphlet
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Consolidated Book Publisher
  • Imprint Culinary Arts Institute

Publishers Text

Everybody likes poultry. In fact, many of us never fully recover from our early conviction that no special occasion can be properly observed without chicken for dinner.

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