250 Delicious Soup Recipes by Ruth Berolzheimer and Culinary Arts Institute

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  • Published Jan 01 1953
  • Format Pamphlet
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Consolidated Book Publisher
  • Imprint Culinary Arts Institute

Publishers Text

The making of soups and stews is perhaps one of the oldest forms of cookery but certainly one that the human family would be least likely to want to relinquish. The meat and game soups with wild grains and the fish stews that are recorded in man's early history have never lost their charm for any of us.

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