The Dairy Cook Book by Ruth Berolzheimer
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- Published Jan 01 1941
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Consolidated Book Publisher
- Imprint Culinary Arts Institute
Publishers Text
The Dairy Cook Book by Culinary Arts Institute, edited by Ruth Berolzheimer, 1941. This food group specific vintage cookbook focuses on all things dairy. Recipes are fairly simple and multiple recipes are on each page. This is a fun book to peruse for ingredients that are no longer known to the average American (finnan haddie) or had different name in the 1940s such as vegetable marrow (squash). Multiple pages of black and white pictures are scattered throughout the book.Other cookbooks by this author
- 250 Classic Cake Recipes
- 250 Delicious Soup Recipes
- 250 Different Fish and Sea Food Recipes
- 250 Poultry and Game Bird Recipes: 250 Ways to Prepare Poultry and Game Birds
- 250 Refrigerator Desserts: 250 Luscious Refrigerator Desserts
- 250 Superb Pies and Pastries
- 250 Ways of Serving Potatoes
- 250 Ways to Serve Fresh Vegetables
- 500 Snacks: Ideas for Entertaining
- The American Woman's Cook Book
- The American Woman's Cook Book
- The American Woman's Cook Book
- The American Woman's Cookbook
- Burns Coal Presents 250 Delicious Soups
- Culinary Arts Institute Encyclopedic Cookbook
- The Culinary Arts Institute Encyclopedic Cookbook
- The Culinary Arts Institute Encyclopedic Cookbook
- The Culinary Arts Institute Encyclopedic Cookbook: New Revised Edition
- The Culinary Arts Institute Encyclopedic Cookbook
- The Culinary Arts Institute Encyclopedic Cookbook
- Prudence Penny Binding of the American Woman's Cook Book (San Francisco Examiner): Every Recipe Tested and Approved
- The United State Regional Cookbook - Prudence Penny Edition (San Francisco Examiner): America's Best Loved Recipes
- The United States Regional Cookbook: America's Best Loved Recipes
- The Victory Binding of the American Woman's Cook Book: Wartime Edition
