250 Different Fish and Sea Food Recipes by Ruth Berolzheimer

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  • Published Jan 01 1951
  • Format Pamphlet
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Culinary Arts Institute

Publishers Text

The American homemaker has a wealth of fish and sea food at her command. At no time during the year need she be at a loss for some variety of this succulent food for her family. Those who live along the seashore and the coastal rivers are at an advantage because they are so close to their supply, but modern refrigerated shipping facilities bring these briny morsels with nutritive iodine and other mineral salts to inlanders while the world sleeps. . . . The traditional ways of preparing fish and seafood are as much in favor as ever. We still like them baked, broiled, boiled, and fried. But we have also learned to enjoy crisp and molded salads as well as fish souffles, rolls, and rings. All these and many other new recipes will be found in this little book for homemaker and hostess to serve her family and friends. She will want to serve them often.

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