The Pioneer Woman Cooks - The New Frontier: 112 Fantastic Favorites for Everyday Eating by Ree Drummond

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; milk; bacon; sausage patties; all-purpose flour; American cheese; salted butter; maple syrup
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Notes about this book

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Notes about Recipes in this book

  • Todd's griddle sandwiches

    • lhudson on February 14, 2021

      My Grandkids loved these, so easy to make.

  • Dutch baby

    • lhudson on February 14, 2021

      Had never made a Dutch Baby before and it was great. Loved the fact I could serve all 4 Grandkids at the same time, no waiting for the next skillet of pancakes to be done.

  • Slow-cooker butter chicken

    • KaylinE on April 29, 2022

      This chicken turned out delicious! We served it over white rice with garlic naan. The only suggestion would be to keep the chicken in larger, maybe two inch pieces. Otherwise, they get lost in the sauce.

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Reviews about this book

  • Kitchn

    In this new book, she also leans into sheet pan, one-skillet, slow cooker, and Instant Pot recipes, offering everyday convenience.

    Full review
  • Bake at 350

    ...filled with gorgeous photography...scenes from the ranch to step-by-step recipe photos...a few Instant Pot recipes included, and I love that Ree offers an alternative if you don't own one.

    Full review
  • Kitchn

    This Is the Single Best Pioneer Woman Cookbook — Plus What to Make from It

    Full review
  • ISBN 10 0062561383
  • ISBN 13 9780062561381
  • Published Oct 22 2019
  • Page Count 384
  • Language English


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