The Pioneer Woman Cooks: The New Frontier : 112 Fantastic Favorites for Everyday Eating by Ree Drummond

  • Todd's griddle sandwiches (page 3)

    from The Pioneer Woman Cooks - The New Frontier: 112 Fantastic Favorites for Everyday Eating The Pioneer Woman Cooks - The New Frontier by Ree Drummond

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; milk; bacon; sausage patties; all-purpose flour; American cheese; salted butter; maple syrup
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Notes about this book

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Notes about Recipes in this book

  • Todd's griddle sandwiches

    • lhudson on February 14, 2021

      My Grandkids loved these, so easy to make.

  • Breakfast parcels

    • kelley_dsv25l on March 08, 2026

      Easy and delicious. Will definitely make again.

  • Dutch baby

    • lhudson on February 14, 2021

      Had never made a Dutch Baby before and it was great. Loved the fact I could serve all 4 Grandkids at the same time, no waiting for the next skillet of pancakes to be done.

  • Tater breakfast casserole

    • holly_6rdxil on April 04, 2026

      Nothing too ground breaking but delicious! I would have given it a 3.5 but rounded down because you don’t really need a recipe to make something similar. Very easy and I baked it the morning after prepping it.

  • Spatchcock chicken

    • JimCampbell on February 12, 2025

      This is a very different recipe from the Ree Drummond Spatchcock chicken recipe online (https://www.thepioneerwoman.com/food-cooking/recipes/a46353961/spatchcock-chicken-recipe/). I will add the online recipe and comment on it specifically there.

  • Slow-cooker butter chicken

    • KaylinE on April 29, 2022

      This chicken turned out delicious! We served it over white rice with garlic naan. The only suggestion would be to keep the chicken in larger, maybe two inch pieces. Otherwise, they get lost in the sauce.

  • Herb citrus salmon

    • heather_j6rilu on March 13, 2026

      We’ve enjoyed many of the recipes in this book. Not a fan of this one. My son asked “Why is this dinner?”

  • Teriyaki shrimp and pineapple parcels

    • Hillhan on November 04, 2025

      Easy to put together. I made them earlier in the day so I could stick in oven for a fast dinner on a busy night. Tasty, easy and fast so good for a busy night.

  • Street corn soup

    • lori_i37jku on March 07, 2026

      Delicious! The layering of the flavors is key.

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Reviews about this book

  • Kitchn

    In this new book, she also leans into sheet pan, one-skillet, slow cooker, and Instant Pot recipes, offering everyday convenience.

    Full review

  • Bake at 350

    ...filled with gorgeous photography...scenes from the ranch to step-by-step recipe photos...a few Instant Pot recipes included, and I love that Ree offers an alternative if you don't own one.

    Full review

  • Kitchn

    This Is the Single Best Pioneer Woman Cookbook — Plus What to Make from It

    Full review
  • ISBN 10 0062967460
  • ISBN 13 9780062967466
  • Published Jan 01 2019
  • Page Count 379
  • Language English
  • Countries United States

Publishers Text

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. --

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