Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines

  • Popovers (page 9)

    from Magnolia Table, Volume 3: A Collection of Recipes for Gathering Magnolia Table, Volume 3 by Joanna Gaines

    • Categories: Bread & rolls, savory; Cooking ahead; American
    • Ingredients: coarse salt; rosemary; whole milk; all-purpose flour; eggs; Parmesan cheese
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  • Show all Recipes...

Notes about this book

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Notes about Recipes in this book

  • Beer bread

    • cheryl_9rgvpq on January 26, 2026

      Made for St. Patrick's Day. Very good!

  • Jo's pear bread

    • hbakke on October 16, 2023

      I used a 9x9" pan, so baked for 35 minutes and subbed pecans for walnuts. The pear flavor was pretty subtle, but the bread was moist and had a nice flavor. I was gifted several pounds of pears and this recipe was a nice use for them.

  • Dutch baby

    • rachel_a40gn2 on January 10, 2026

      This was fine flavor wise, but it sadly didn't puff. I'm not really sure why. I'll try it again and see if I can troubleshoot.

  • Hash brown casserole

    • heyksquared on April 26, 2026

      I have made this recipe countless times, and there is no one who does not love it. It can easily be halved, or made in advance. I prefer to make it the night before, and then throw in the oven in the morning.

  • Greek lemon chicken soup

    • cheryl_9rgvpq on January 26, 2026

      Flavorful and delicious

    • nabela_vgwbdo on April 23, 2026

      Used pearl couscous so that it wouldn't absorb too much liquid overnight.

  • Cast-iron spicy street corn

    • michmom on May 10, 2023

      Always looking for new appetizers and this one was very popular as a dip. Super easy to make. Followed recipe except no cilantro as husband not a fan. Also found that cotija cheese clumped so have found rather than crumble it, I grated it on a rasp. Serve with scoop chips rather than regular tortilla chips. Definite addition to my round of appetizers

  • Spinach enchiladas

    • tiffany_huazfl on May 21, 2026

      The cheese also works well as a stand alone dip. I prefer to add meat eg seasoned chicken

  • Buffalo chicken sliders

    • kathy_qhsnz3 on February 26, 2026

      Chicken was so delicious! Will absolutely make again!

  • Chicken fried rice

    • tamara_9khuic on March 12, 2026

      Easy, yummy comfort food. Great use for leftover chicken and rice.

    • audrey_7eulf8 on May 21, 2026

      Making the rice the day before is key. I used frozen mixed veggies and it still worked.

  • Braised short ribs with white cheddar mash and asparagus

    • dan_65pxm6 on May 18, 2026

      I’ve made this a few times and usually grill the asparagus, or sear it on a ridged cast iron pan. The char adds a note my family prefers over boiled stems.

  • Beef tenderloin with mushroom tarragon sauce

    • francine_15tjwt on April 28, 2026

      Amazing! I paired with roasted baby gold potatoes and some steamed broccoli. The cook time will vary based on your steak thickness. Use a meat thermometer!

  • Pork chops with apricot honey chipotle glaze

    • cheryl_9rgvpq on January 26, 2026

      Great, but next time I'll Salt the near before I marinate it.

  • Lobster rolls

  • Garlic shrimp over Parmesan risotto

    • cheryl_9rgvpq on January 26, 2026

      Perfect. ?? Made for our anniversary.

  • Peanut butter pie with chocolate crust

    • estanzler on February 28, 2024

      Came together pretty quickly other than chilling. Everyone was a huge fan of it. Pay attention to where butter is separated when creating the crust.

  • Brownie cookies

    • craftycarmen on June 10, 2023

      Amazing. Like brownie edges with the right amount of chew. Honestly kind of dangerous! Mine yielded 30 cookies instead of 35. I gave the sheet a few taps out of the oven to flatten them a bit.

    • Summerlandsky on May 30, 2025

      Very Good! Was jonesing for an easy chocolate chewy cookies and this fit the bill. They do not puff up like her picture, but has a nice crackle top. Dough definitely needs chilling first as it’s a brownie batter consistency. I found it easier to chill the whole bowl instead of scooping out and then chilling. I must have used a bigger scoop because I only got 20 cookies. Not sure I’d want them any smaller either. I prefer them not undercooked so 15-16 minutes with my bigger cookies. Next time I will sprinkle with flaked salt after they get out of oven.

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  • ISBN 10 0062820176
  • ISBN 13 9780062820174
  • Linked ISBNs
  • Published May 02 2023
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.

Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home.

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