• celialemos on April 24, 2023

  Kindle version

Notes about Recipes in this book

• One-pot minced lamb & conchiglie pasta (Kiymali garavolli)

  • boncie on May 16, 2024

    I made this as I had minced lamb and didn't want to make shepherds pie again! I was worried that the sauce wouldn't reduce enough before the pasta was cooked but it turned out fine. I didn't make the Chilli Butter sauce, as I feel lamb is fatty enough without extra being added to it. So I made the Garlic Yogurt as called for, but also put the flavours of the Chilli Butter into the yogurt, eg, chilli paste, pul biber and red pepper paste. I used 0% fat yogurt and it tasted fine. Accompanied by courgettes sautéed in olive oil, garlic and thyme. Nice meal!

• Six-hour slow-roasted lamb shoulder (Alti saat yavaş pişirilmiş kuzu eti)

  • JJ2018 on September 19, 2022

    Really enjoyed this - it was so simple and flavourful. Served as suggested with book Accompaniments. A hit with everyone

• Crunchy baked chips (Çitir çitir firinda patates kizartmasi)

  • JJ2018 on September 19, 2022

    Adapted the recipe and cooked in air fryer - 20 mins air fry then 10 minutes on max crisp and they turned out perfectly

• Yoghurt, mint & cucumber dip (Cacik)

  • JJ2018 on September 19, 2022

    Really cool recipe. It took a bit of time but the end result was worth it and will make again

• Spinach, mince & rice (Ispanak yemeği)

  • ethedens on October 15, 2023

    This was absolutely delicious. My only complaint is that it was hard to get the rice fully cooked through.

• Oven-cooked beef stew (Etli güveç)

  • NMaher21 on October 13, 2022

    I added a less than flattering note to another recipe from this book so I am delighted to say that this stew was really lovely.