• Wende on November 22, 2020

  This is a beautiful book. The photos of the food and of Morocco are simply gorgeous.

Notes about Recipes in this book

• Preserved lemons

  • Wende on September 20, 2021

    I've tried many different recipes for preserved lemons and this one tops my list as the favorite.

• Chicken, preserved lemon and olive salad

  • Wende on November 22, 2020

    This is one of my most favorite salads ever. It has so many flavors and textures. The chicken alone is deliciously spiced. Make sure to get flavorful olives as well. I always throw in a bit more of them because my family members are olive lovers. I've made it with and without the couscous. If using couscous, I usually only use half of it. I find that it dilutes the vibrant flavors too much if I use all of it.

• Saffron and preserved lemon rabbit tagine

  • Frogcake on September 23, 2018

    A lovely tagine that I would make again. Mine simmered slow and low for 2.5 hours. I added vegetables to the tagine including a few sliced carrots, leek, red peppers, and eggplants. Can use chicken in place of rabbit, reducing simmering time accordingly to 1.5 hours.