Fire and Spice: Fragrant Recipes from the Silk Road and Beyond by John Gregory-Smith

  • Moroccan paper bag sardines (page 16)

    from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond Fire and Spice by John Gregory-Smith

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Main course; Snacks; Cooking for 1 or 2; Moroccan
    • Ingredients: semolina; ground cumin; chilli powder; fresh sardines; yogurt; harissa paste; lemons
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Notes about Recipes in this book

  • Vietnamese chilli & lemongrass chicken

    • Logan92995 on August 11, 2023

      Pretty good. I thought the flavors came together even though there wasn't many, though with this being my first time with lemon grass, I'm not sure it's an ingredient I will be using again. Instead, I'd rather have just used some lemon juice which I believe would have accomplished the same taste profile.

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  • ISBN 10 1848993781
  • ISBN 13 9781848993785
  • Published Oct 08 2019
  • Page Count 435
  • Language English


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