Notes about Recipes in this book

• Creamy carrot bake

  • Silverscreensuppers on January 24, 2017

    I loved this - really tasty - you will need an egg too - not listed in ingredients here...

  • Silverscreensuppers on January 24, 2017

    Oh, and butter too, also missing from ingredients listed here.

  • FJT on January 24, 2017

    To Silverscreensuppers for information: at the bottom of the list of ingredients for this and every recipe is the following note: Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Unless this recipe had 4 or more eggs and 1 stick or more of butter those ingredients won't have been listed.

• Flaxseed buns

  • ccav on April 28, 2016

    Made as flatbread. This was surprisingly good, and bread-like. Will make again as buns. Used onion flakes and caraway seeds.

• Prawn and carrot noodle stir-fry with peanut lime sauce

  • ccav on April 28, 2016

    Very good and easy. Made easily in a bowl; used hot water and pressed garlic.

• Joy the Baker

  ...this book is packed with approachable recipes and so many variations and tips. It’s fantastic! There’s a Fish Curry with cilantro lime rice that I can’t wait to make. (I’m on a savory kick.)

  Full review