Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

  • Borlotti and chanterelle burger with lingonberry chutney (page 14)

    from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides Green Burgers by Martin Nordin

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: onions; cooked borlotti beans; chanterelle mushrooms; rapeseed oil; almond butter; cooked red rice; shallots; cane sugar; lingonberries; chillies; grated ginger; bay leaves; burger buns; strong hard cheese; parsley
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Notes about this book

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Notes about Recipes in this book

  • Brioche buns

    • Astrid5555 on August 23, 2020

      We adults liked these, the kids declared them too much brioche-like for a burger bun. Maybe because of the large amount of butter (250g!) in the dough.

  • Fennel, carrot and Savoy cabbage coleslaw

    • Tealismyname on July 21, 2022

      I've made variations of this loads of times and it's always delicious. I've pickled the mustards seeds once but am a bit lazy and haven't done it since. I've also always used dill since I've never been able to find dill seeds.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Burgers never looked or tasted so good - you won't be asking where's the beef with Martin's recipes.

    Full review
  • ISBN 10 1784881430
  • ISBN 13 9781784881436
  • Linked ISBNs
  • Published Dec 28 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition Hardback
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

 With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

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